At Típika, we honor culture, roots, and the spirit of the Earth — La Pachamama.
Quality isn't just about the final product.
We proudly honor the dedication of our coffee farmers, who carry out the demanding job of cultivating and caring for each coffee tree like a priceless treasure. From the tender chapola—young seedling to the meticulous sorting of each bean, their love and commitment are at the heart of every product we deliver.
The Farmers
How is our coffee different?
Our coffee is sourced from Colombia, a country rich in diversity and blessed with tropical climates that create ideal conditions for cultivating distinctive coffee profiles. We promote unique and special flavor in the different regions where our coffee is sourced. The rich volcanic soil, mild climate, and High-altitude terrain, promotes slow bean maturation, creating complex flavors that give Colombian coffee its distinct character in every region.
At Típika, sustainability is at the heart of everything we do. We use organic compost to enrich the soil, providing essential nutrients and diverse microorganisms that enhance plant growth and bring out exceptional flavors in every cup. Celebrating nature’s abundance, we work with a wide variety of coffees including; Colombia, Castillo, Geisha, Bourbon, Típica, Papayo, and more—crafting a unique and diverse coffee experience that truly stands out in every sip.
Our coffee farmers are more than farmers—they are Coffee artisans. With passion and precision, they hand-pick each coffee cherry, carefully ferment, dry, and sort it to guarantee a bold, smooth, and naturally sweet experience in every cup.
